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Microworm culture

Panagrellus redivivus
Scientific names from FishBase (v25.04): Froese, R. and D. Pauly, Editors. World Wide Web electronic publication. Snapshot via rfishbase: Boettiger, C., Temple Lang, D. and Wainwright, P. (2012) Journal of Fish Biology 81(6), 2030–2039. Plants, invertebrates, live foods and named strains come from this site's own reviewed list.
Live food cultures, lot number 999-35
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Micro worms are a great food for fry. You culture them on instant mashed potatoes, and can harvest them by using a paintbrush to get them off the sides, or a bamboo skewer left in the culture they will climb up the skewer, and you can dip it in the water. This culture will last you months before you have to start a new one.

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