Ready-to-use vinegar eel culture
Scientific names from
FishBase
(v25.04): Froese, R. and D. Pauly, Editors. World Wide Web electronic publication.
Snapshot via
rfishbase:
Boettiger, C., Temple Lang, D. and Wainwright, P. (2012)
Journal of Fish Biology 81(6), 2030–2039.
Plants, invertebrates, live foods and named strains come from this site's own reviewed list.
Live food cultures, lot number 374
SOLD
Winner:
$6.00 Bidder: 139
Ends April 26, 2026, 11:51 a.m. Ended
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Fully mature and ready to harvest vinegar eel culture!
| Seller: | MossBoss (All lots from MossBoss) |
| Views: | 11 views, 3 watching |
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